We absolutely love how our feed was filled with mooncakes throughout this month ✨ The Mid-Autumn Festival may be over, but the feasting continues! Make these beautiful Blue & White Porcelain Mooncakes using the recipe by the talented @sh_eikona.
SAVE IT FOR LATER! 😃
Makes 8
50g Rice flour
50g Glutinous rice flour
20g Wheat starch
30g Corn oil
90g Milk
90g Butterfly pea water
30g Sugar
Mung bean filling
1. Mix all the dry ingredients and divide into two.
2. Add milk into one of the mixtures, and butterfly pea water into the other.
3. Steam both the white and blue mixtures for 3 minutes.
4. Once cooled down, take half from both the mixtures and mix them to form a third colour (light blue).
5. Leave to cool in the fridge. Next, roll the mixtures together into 3 long rolls. Cut into 8 portions, flatten them and place mung bean fillings inside. Seal the edges and make into a ball.
6. Brush the mooncake mould with oil and press it against the balls to turn them into mooncakes.
#RollingGrace
rice roll 在 心心港式腸粉SIN SIN H.K Rice Roll - Facebook 的推薦與評價
心心港式腸粉SIN SIN H.K Rice Roll， 台北市。 1005 個讚· 4 人正在談論這個· 88 個打卡次。開始於1998年，饒河街一塊「港式腸粉」招牌本店腸粉使用在來米費工磨製， ... ... <看更多>